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Minor Spices and Condiments: Global Economic Potential

Minor Spices and Condiments: Global Economic Potential

Hardcover

Technology & EngineeringAgricultureGeography

ISBN10: 3030822451
ISBN13: 9783030822453
Publisher: Springer
Published: Nov 18 2021
Pages: 226
Weight: 1.20
Height: 0.70 Width: 8.00 Depth: 9.50
Language: English

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments.

Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called Kingof spices and, another, Cardamom, is called the Queenof spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.

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Nair, Kodoth Prabhakaran

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Technology & Engineering