Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Milk Proteins: Chemistry and Biology

Milk Proteins: Chemistry and Biology

Crews, Kinley

Hardcover

Technology & Engineering

ISBN10: 1639893563
ISBN13: 9781639893560
Publisher: States Academic Pr
Published: Sep 20 2022
Pages: 244
Weight: 1.90
Height: 0.63 Width: 8.50 Depth: 11.00
Language: English
Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine essential amino acids required by the human body. It is synthesized in the mammary gland of animals. The total milk protein content and amino acid composition varies with the animal. Milk proteins are broadly defined into two categories based on their chemical composition and physical properties. The casein group contains phosphorous while the serum proteins do not contain phosphorous. The casein proteins are not sensitive to heat but high temperature can cause denaturation in serum proteins. This book includes some of the vital pieces of work being conducted across the world, on various topics related to milk proteins. It aims to shed light on some of the unexplored aspects of the chemistry and biology of milk proteins and the recent researches in this field. Researchers and students in this field will be assisted by this book.

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