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Milk and Milk Products: Instant Notes

Milk and Milk Products: Instant Notes

Paperback

Series: Simple Food Science

Technology & EngineeringAgriculture

ISBN10: 1502853574
ISBN13: 9781502853578
Publisher: Createspace Independent Publishing Platform
Published: Oct 16 2014
Pages: 74
Weight: 0.22
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for human consumption. However, some other sources of milk like buffalo, goat, sheep, camel etc have also been employed for milk consumption.

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