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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Hardcover

Business GeneralCookbooks GeneralGeneral World History

ISBN10: 1019683198
ISBN13: 9781019683194
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 468
Weight: 1.82
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

This book provides a comprehensive overview of milk and dairy products, from the composition of milk to the techniques used to make butter and cheese. Written by Henry Hiram Wing in the early twentieth century, this book is a valuable resource for anyone interested in the dairy industry or the history of food production.

Also from

Wing, Henry Hiram

Also in

Business General