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Mildreds Easy Vegan: Exciting Food, Simply Cooked
Hardcover
Cookbooks GeneralVeganVegetarian
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ISBN10: 0600638057
ISBN13: 9780600638056
Publisher: Hamlyn (UK)
Published: Oct 31 2023
Pages: 256
Weight: 2.20
Height: 0.90 Width: 7.60 Depth: 10.60
Language: English
ISBN13: 9780600638056
Publisher: Hamlyn (UK)
Published: Oct 31 2023
Pages: 256
Weight: 2.20
Height: 0.90 Width: 7.60 Depth: 10.60
Language: English
Simple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:
Chapter 1: Brunch
Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing
Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light
Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort
Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread
Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides
Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles
Including Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet
Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes
Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks
Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing
Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light
Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort
Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread
Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides
Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles
Including Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet
Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes
Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks
Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
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