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Microbiology of Meat and Poultry

Microbiology of Meat and Poultry

Hardcover

Technology & EngineeringBiology

ISBN10: 0751403989
ISBN13: 9780751403985
Publisher: Springer Nature
Published: Aug 31 1998
Pages: 346
Weight: 1.55
Height: 0.97 Width: 6.30 Depth: 9.74
Language: English
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

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