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Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Paperback

Technology & EngineeringBiology

ISBN10: 1138199206
ISBN13: 9781138199200
Publisher: CRC Press
Published: Nov 16 2016
Pages: 355
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:

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