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Microbial Control and Food Preservation: Theory and Practice

Microbial Control and Food Preservation: Theory and Practice

Hardcover

Technology & EngineeringBiology

ISBN10: 1493975544
ISBN13: 9781493975549
Publisher: Springer
Published: Jan 24 2018
Pages: 430
Weight: 1.95
Height: 1.00 Width: 6.50 Depth: 9.50
Language: English
Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials​

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Technology & Engineering