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Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients

Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients

Paperback

Series: Advances and Applications in Biotechnology

Medical ReferenceBiology

ISBN10: 1032376015
ISBN13: 9781032376011
Publisher: CRC Press
Published: Dec 19 2024
Pages: 232
Weight: 0.76
Height: 0.51 Width: 6.14 Depth: 9.21
Language: English

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.

In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact.

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