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Microbes in the Food Industry: A Contemporary Outlook

Microbes in the Food Industry: A Contemporary Outlook

Hardcover

Technology & Engineering

ISBN10: 1041025181
ISBN13: 9781041025184
Publisher: CRC Press
Published: Sep 6 2026
Pages: 275
Weight: 1.58
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

This book explains the potential of using microbes to refine food security, standards, and production efficiency. It reviews the cultivation of microbes under control conditions, including pH, temperature, and oxygen levels and their use in various food processes, as well as the production of bioactive compounds and probiotics.

Also from

Sharma, Vishal

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Technology & Engineering