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Microbes in the Food Industry

Microbes in the Food Industry

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1119775582
ISBN13: 9781119775584
Publisher: Wiley
Published: May 31 2023
Pages: 512
Language: English

Microbes in the Food Industry

This newest volume in the groundbreaking new series, Bioprocessing in Food Science, focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals.

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Chhikara, Navnidhi

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Technology & Engineering