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612-822-4611
Micro-Facts: The Working Companion for Food Microbiologists

Micro-Facts: The Working Companion for Food Microbiologists

Paperback

Technology & EngineeringBiologyChemistry

Currently unavailable to order

ISBN10: 1905224435
ISBN13: 9781905224432
Publisher: Royal Society Of Chemistry
Pages: 339
Weight: 1.00
Height: 0.90 Width: 5.80 Depth: 8.20
Language: English
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

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