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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mexican Bread Cookbook: Traditional Recipes for Soft, Sweet, and Savory Breads from Mexico's Bakeries and Home Kitchens

Mexican Bread Cookbook: Traditional Recipes for Soft, Sweet, and Savory Breads from Mexico's Bakeries and Home Kitchens

Paperback

Baking

ISBN13: 9798876514219
Publisher: Independently Published
Published: Jan 17 2024
Pages: 38
Weight: 0.25
Height: 0.08 Width: 8.50 Depth: 11.00
Language: English
Bread is the staff of life, and in Mexico, it takes center stage. From the soft, sweet conchas of the panaderías to the hearty rolls served at dinner, Mexican breads reflect the warmth and vibrancy of the culture. This cookbook lets you experience Mexico's incredible breads' tantalizing aromas and flavors.
  1. Make all your favorite Mexican breads with easy-to-follow, step-by-step recipes. Bake soft, sweet conchas, orejas, Pan de Canela, and Cemitas just like they make in the local panaderías.
  2. Discover how to create festive celebration breads like the rosca de reyes for Three Kings Day and pan de muertos.
  3. Fill your home with the incredible aromas of freshly baked bolillos, teleras, cemita rolls, and more everyday Mexican breads.
  4. Expand your baking horizons with savory treats like cornbread, jalapeño cheese bread, and even tortilla española.
  5. Impress your friends and family by mastering authentic Mexican breads. The cookbook includes tips and tricks for success.
  6. Learn about the importance of bread in Mexican culture and cuisine. Understand the traditions, ingredients, and techniques that yield Mexico's incredible baked goods.

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