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Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

Hardcover

Series: Functional Foods & Nutraceuticals

Technology & EngineeringChemistry

ISBN10: 084937314X
ISBN13: 9780849373145
Publisher: CRC Press
Published: Mar 1 2008
Pages: 544
Weight: 2.00
Height: 1.30 Width: 6.10 Depth: 9.30
Language: English

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category.

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