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Methods Analysis of Musts and Wines

Methods Analysis of Musts and Wines

Hardcover

Technology & Engineering

ISBN10: 0471627577
ISBN13: 9780471627579
Publisher: Wiley-Interscience
Published: Apr 1 1988
Pages: 391
Weight: 1.40
Height: 0.92 Width: 6.27 Depth: 9.32
Language: English
The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. In addition, the book contains hundreds of citations to the research literature.

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