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Mediterranean Foods: Composition and Processing

Mediterranean Foods: Composition and Processing

Paperback

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 0367782774
ISBN13: 9780367782771
Publisher: CRC Press
Published: Mar 31 2021
Pages: 339
Language: English

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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