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The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process

The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1021196304
ISBN13: 9781021196309
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 308
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English

The Manufacture of Vinegar offers a detailed look at the theory and practice of vinegar production, with a focus on the quick process. Written by Charles Mayer Wetherill, a leading expert in the field, this book is an invaluable resource for anyone interested in the science of food production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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