Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Making Your Own Mead: 43 Recipes for Homemade Honey Wines

Making Your Own Mead: 43 Recipes for Homemade Honey Wines

Acton, Bryan
Duncan, Peter

Paperback

Liquor

Currently unavailable to order

ISBN10: 1565237838
ISBN13: 9781565237834
Publisher: Fox Chapel Pub Co Inc
Published: Jul 1 2013
Pages: 64
Weight: 0.37
Height: 0.31 Width: 5.75 Depth: 8.95
Language: English
Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The nectar of the gods is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail.

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