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Les Essences Du Comfort De Paris...
Paperback
Food WritingFrench HistoryFrench Cooking
ISBN13: 9781278516059
Publisher: Nabu Press
Published: Mar 19 2012
Pages: 116
Weight: 0.38
Height: 0.24 Width: 6.14 Depth: 9.21
Language: French
Les Essences Du Comfort De Paris... offre un aperçu fascinant de la gastronomie parisienne au XIXe siècle, tel que perçu par le secrétaire de feu Carême, figure emblématique de la cuisine française. Ce livre explore les saveurs, les ingrédients et les techniques culinaires qui définissaient le confort et le luxe à Paris à cette époque.
À travers des recettes détaillées et des anecdotes, le lecteur découvre non seulement comment préparer des plats exquis, mais aussi comment la cuisine était intimement liée à la société et à la culture de l'époque. Un témoignage précieux pour les passionnés d'histoire culinaire et les amateurs de la cuisine française authentique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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