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The Louisiana Seafood Bible, Volume 2: Fish
Hardcover
Series: Louisiana Landmarks
American CookingCajun & Creole CookingMeat & Seafood
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ISBN13: 9781455616923
Publisher: Pelican Publishing Company
Published: Aug 16 2013
Pages: 240
Weight: 2.05
Height: 1.30 Width: 8.10 Depth: 9.30
Language: English
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
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