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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki, Japan, September 1-4, 1996

Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki, Japan, September 1-4, 1996

Hagiwara, A.
Snell, T. W.
Lubzens, E.

Paperback

Series: Developments in Hydrobiology, Book 124

Technology & EngineeringEnvironmental StudiesGenetics

ISBN10: 9048150035
ISBN13: 9789048150038
Publisher: Springer Nature
Published: Jan 28 2011
Pages: 328
Weight: 1.73
Height: 0.72 Width: 8.25 Depth: 11.00
Language: English
This proceedings volume includes selected papers presented at the international symposium Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

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