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Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

Paperback

Technology & Engineering

ISBN10: 0128239352
ISBN13: 9780128239353
Publisher: Academic Pr Inc
Published: Sep 30 2022
Pages: 308
Weight: 1.58
Height: 0.65 Width: 8.50 Depth: 11.00
Language: English

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.

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Anandharamakrishnan, C.

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Technology & Engineering