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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

Hardcover

Technology & EngineeringChemistry

ISBN10: 3030872211
ISBN13: 9783030872212
Publisher: Springer
Published: Feb 7 2022
Pages: 477
Weight: 1.90
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English

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Bravo-Diaz, Carlos

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Technology & Engineering