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Konjac Glucomannan: Production, Processing, and Functional Applications

Konjac Glucomannan: Production, Processing, and Functional Applications

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1138367176
ISBN13: 9781138367173
Publisher: CRC Press
Published: Jun 25 2020
Pages: 286
Weight: 1.62
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.

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Technology & Engineering