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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Management: The untold reality

Kitchen Management: The untold reality

Paperback

Series: The Untold Realities of How to Create and Maintain a Profitable, Professional Kitchen, Book 1

Food WritingCookbooks General

ISBN10: 1707829969
ISBN13: 9781707829965
Publisher: Independently Published
Published: Dec 2 2019
Pages: 116
Weight: 0.29
Height: 0.28 Width: 5.00 Depth: 8.00
Language: English
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

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Food Writing