Sign-In
Cart
The Kitchen Math Workout: Cooking, Scaling & Nutrition Numbers
Paperback
Series: Math Didn't Have to Be This Hard - Workbook, Book 3
Food WritingGeneral Mathematics
Please select the version of book you would like to purchase.
ISBN13: 9798254950653
Publisher: Independently Published
Published: Apr 4 2026
Pages: 134
Weight: 0.72
Height: 0.29 Width: 8.50 Depth: 11.00
Language: English
Publisher: Independently Published
Published: Apr 4 2026
Pages: 134
Weight: 0.72
Height: 0.29 Width: 8.50 Depth: 11.00
Language: English
The kitchen is the most maths-heavy room in the house. Nobody warned you. Halving a recipe seems straightforward until it involves ⅔ of a cup. Scaling up a dish for twelve people turns into a fraction problem nobody wants to solve mid-prep. Reading a nutrition label shouldn't require a spreadsheet - but it kind of does if you want to actually understand it. Yet here we are. The Kitchen Math Workout (vegan-friendly) covers the real calculations that happen in real kitchens. Scaling recipes up and down. Converting between cups and millilitres, ounces and grams. Calculating cooking times and coordinating multiple dishes. Reading nutrition labels accurately. Costing ingredients per serving. And the ratio maths that makes baking actually work. Every problem is drawn from actual cooking and food situations. Every example in this book is plant-based. Lentil soups, almond butter, oat milk, chickpea curries, cashew cream, coconut rice. If your kitchen runs on plants - or you are moving in that direction - this book was written for you. The maths is the same regardless of what is in the pot. But the context here is yours. Every chapter covers one essential kitchen skill and gives you enough practice to actually trust yourself with it. Inside each of the 7 chapters:
Also from
Riatto, Sizu
Math Didn't Have to Be This Hard: The Ancient Thinking Tools They Forgot to Teach You
Riatto, Sizu
Paperback
$20.39
The Payslip Math Workout: Understand Your Pay, Catch Mistakes, and Know What Your Work Is Worth
Riatto, Sizu
Paperback
$11.99
Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
From $14.99
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
$26.59
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
From $8.99
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Nelson, Kate
Donnelly, Kristin
Hardcover
$40.50
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
$38.00
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
$22.80
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
$18.99
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
$36.00
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
$36.00
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
$37.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
$31.50
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
$28.50
La Copine: New California Cooking from an Oasis in the Desert
Mims, Ben
Wadsworth, Claire
Hill, Nikki
Hardcover
$42.75
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Nguyen, Andrea
Techamuanvivit, Pim
Hardcover
$36.00
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
$9.49
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Núñez, Fermín
Gaviria, Jorge
Hardcover
From $19.99
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
$40.50
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy, Otr/L CLC
McNamee, Megan, MPH Rdn
Paperback
$25.64
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
$47.50
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
$40.50
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
$33.25
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
$47.50
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
$18.00
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Bradley, Sara
Timberlake, Emily
Hardcover
$38.00
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
$10.44
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Jyoti
Mukharji, Auyon
Hardcover
$35.63
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Fiedler, Jennifer
Werner, Kimi
Gormley, Nicole
Hardcover
$33.25
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
$27.00
Russ & Daughters: 100 Years of Appetizing
Russ Federman, Niki
Stein, Joshua David
Russ Tupper, Josh
Hardcover
$37.99
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Hersh, June
Shaya, Alon
Hardcover
$38.00
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
$37.99
Eaterland: Recipes and Stories from Across the United States
Frederick, Missy
Eater
Zorn, Sarah
Hardcover
$35.63
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
$17.09
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
$38.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
$28.50
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
$30.40
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
$22.80
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
$56.05
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
$47.50
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
From $12.99
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
$27.50
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
$23.75
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
$33.25
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
$18.04
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
$24.29
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
$28.50
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
$42.75
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Melican, Nigel
Pratt, James Norwood
Uspenski, Maria
Hardcover
$24.69
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover
$28.45
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Sohm, Aldo
Muhlke, Christine
Hardcover
$33.25
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
Wondrich, David
Hardcover
$26.99
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
$38.00
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
$19.00
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
$104.50
100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes
Surridge D. Ed, Robert W.
Paperback
$13.14
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
$18.99
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules
Perman, Stacy
Paperback
$16.14
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
$36.00