Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kitchen Encyclopedia

The Kitchen Encyclopedia

Anonymous

Paperback

Food WritingCookbooks GeneralTechnology & Engineering

ISBN10: 1023273721
ISBN13: 9781023273725
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: English

Unlock the secrets of turn-of-the-century cooking with The Kitchen Encyclopedia, Twelfth Edition (Swift & Company). This comprehensive guide, meticulously prepared for print republication, offers a fascinating glimpse into early 20th-century food preparation and kitchen techniques. Explore a wealth of recipes and methods, reflecting the culinary landscape of a bygone era.

Published by Swift & Company, this encyclopedia provides a detailed reference for cooks of all levels. Dive into a wealth of information covering diverse topics, including insights into the emerging technology and food science of the time. Special attention is given to margarine, a then-novel ingredient shaping the culinary world. Whether you're a culinary historian, a seasoned chef, or simply curious about the evolution of cooking, The Kitchen Encyclopedia is a valuable resource offering timeless wisdom and practical advice from kitchens past. This historic text offers a unique perspective on the foundations of modern cooking.

1 different editions

Also available

Also from

Anonymous

View All

Also in

Food Writing

View All