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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kinetic Modeling of Reactions in Foods

Kinetic Modeling of Reactions in Foods

Hardcover

Series: Food Science and Technology

Technology & Engineering

ISBN10: 1574446142
ISBN13: 9781574446142
Publisher: CRC Press
Published: Dec 1 2008
Pages: 786
Weight: 3.35
Height: 1.70 Width: 7.20 Depth: 10.00
Language: English

The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point of view.

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Technology & Engineering