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Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods

Hardcover

Series: Food Science and Technology

Technology & Engineering

ISBN10: 1574446142
ISBN13: 9781574446142
Publisher: CRC Press
Published: Dec 1 2008
Pages: 786
Weight: 3.35
Height: 1.70 Width: 7.20 Depth: 10.00
Language: English
Kinetic Modeling of Reactions in Foods: Modeling of Food Quality Attributes provides an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models. It presents applications of kinetic models using general chemical, physical, and biochemical principles. It also includes an introduction to Bayesian statistics in kinetic modeling. The text illustrates concepts using real-world examples rather than hypothetical data.

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Technology & Engineering