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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread

A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread

Hill, Victoria

Hardcover

Series: Contributions to Management Science

Business GeneralTechnology & Engineering

ISBN10: 3319042491
ISBN13: 9783319042497
Publisher: Springer Nature
Published: Apr 28 2014
Pages: 389
Weight: 1.69
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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