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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Just the Facts: Introduction to Aquaculture Science

Just the Facts: Introduction to Aquaculture Science

Paperback

Technology & Engineering

ISBN10: 179232412X
ISBN13: 9781792324123
Publisher: National Agricultural Institute
Published: Oct 2 2021
Pages: 158
Weight: 0.84
Height: 0.34 Width: 8.50 Depth: 11.00
Language: English
Just the Facts textbooks are an alternative to expensive traditional textbooks. The books are unique, since color photos and PowerPoint presentations that complement each chapter are available to the student and the instructor by using the URL to a Google Drive folder. Just the Facts: Introduction to Aquaculture Science includes 24 chapters. These chapters cover the history and geography of aquaculture, common aquatic animals and plants, anatomy of cultured aquatic animals, spawning, marketing, culturing of various aquatic species, nutrition and feeding, health management, diseases, water management, systems used for culture, and aquaculture business. Besides complementary PowerPoint presentations, each chapter also includes a short self-assessment.

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