Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

Sheppard, John

Hardcover

BeerBiologyChemistry

ISBN10: 9811225311
ISBN13: 9789811225314
Publisher: World Scientific Publishing Company
Published: Feb 9 2021
Pages: 212
Weight: 1.00
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Also in

Beer

View All