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Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering

Paperback

Business GeneralTechnology & EngineeringChemistry

ISBN10: 1138199672
ISBN13: 9781138199675
Publisher: CRC Press
Published: Nov 16 2016
Pages: 718
Weight: 2.18
Height: 1.44 Width: 6.14 Depth: 9.21
Language: English

This book provides a general reference on various aspects of food processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. It is divided into three sections, systemically examining advanced processes from different areas of food process engineering. The book describes a wide range of food processing technologies, examines food safety and quality assessment, and explores waste management, byproduct utilization, and energy conservation in the food processing industry.

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Technology & Engineering