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Integrated Food and Bioprocess Engineering

Integrated Food and Bioprocess Engineering

Hardcover

Technology & Engineering

ISBN10: 1032599278
ISBN13: 9781032599274
Publisher: CRC Press
Published: May 7 2026
Pages: 400
Weight: 1.66
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.

Also from

Sarkar, Anwesa

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Technology & Engineering