Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Insect Protein: Processing Technology and Applications

Insect Protein: Processing Technology and Applications

Fitzgerald, Richard
Liceaga, Andrea
Udenigwe, Chibuike

Hardcover

Series: Institute of Food Technologists

Technology & Engineering

ISBN10: 1119583802
ISBN13: 9781119583806
Publisher: Blackwell Publ
Published: Aug 15 2023
Pages: 250
Language: English
This book will provide an introduction to entomophagy from a historical perspective (e.g. countries that actively consume insects versus western countries), the nutritional value and sustainability of insects versus other protein sources (e.g. meat, dairy, etc.). The book will also provide readers with key aspects of insect farming practices (for human consumption and animal feed production, respectively). The topics of how to process insects destined for human consumption will be covered in detail with topics such as insect flour preparation, protein extraction methods/techniques, application of commonly used processing methods (heat processing, low-temperature processing, dehydration, etc.). A chapter discussing the biological activity (bioactive) properties of insects (beyond the nutritional benefits) such as anti-hypertensive, antidiabetic, anti-cancer, etc will also be included. The challenges associated with entomophagy will also be discussed (allergenicity, consumer acceptance). Finally, the book with also have a section on current regulations available for insects destined for human consumption.

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