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612-822-4611
Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing

Hardcover

Series: Ifst Advances in Food Science

Technology & Engineering

ISBN10: 1118929373
ISBN13: 9781118929377
Publisher: Wiley
Published: Jul 28 2017
Pages: 336
Weight: 1.65
Height: 0.70 Width: 6.90 Depth: 9.70
Language: English

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing

The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients.

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