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612-822-4611
Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains

Hardcover

Series: Ifst Advances in Food Science

Technology & Engineering

ISBN10: 1119470161
ISBN13: 9781119470168
Publisher: Wiley-Blackwell
Published: Dec 30 2020
Pages: 304
Weight: 1.65
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods.

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Technology & Engineering