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Riutilizzo delle acque grigie per l'irrigazione di colture alimentari
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ISBN10: 6203389927
ISBN13: 9786203389920
Publisher: Edizioni Sapienza
Published: Jun 14 2021
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786203389920
Publisher: Edizioni Sapienza
Published: Jun 14 2021
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Italian
In molte parti del mondo, la scarsità d'acqua rappresenta una sfida significativa per la salute umana e l'integrità ambientale. Allo stesso tempo, l'agricoltura irrigata rappresenta oltre il 70% dell'uso globale di acqua dolce. Con la crescita della popolazione mondiale e la diffusione della prosperità , le richieste di acqua aumentano e si moltiplicano senza la possibilità di un aumento dell'offerta. La crescente domanda di questa risorsa finita e inestimabile ha ispirato strategie creative per la gestione dell'acqua dolce, comprese tecniche innovative per il riciclaggio delle acque reflue. Il riutilizzo delle acque grigie è una di queste strategie, e la sua utilità per soddisfare le esigenze di acqua non potabile dovrebbe essere studiata a fondo. Questo studio è un'indagine preliminare sui potenziali effetti del riutilizzo delle acque grigie domestiche per l'irrigazione di colture vegetali a livello domestico. Si concentra sulla salute delle piante e sugli effetti sulla produttività , ed esplora il potenziale di contaminazione microbica delle colture commestibili da parte delle acque grigie ricche di batteri.
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