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Il Forno d'Italia: Torte Eccezionali, tra la Tradizione e l'Innovazione (Anche Senza Glutine)
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Publisher: Independently Published
Published: Mar 24 2025
Pages: 126
Weight: 0.68
Height: 0.27 Width: 8.50 Depth: 11.00
Language: Italian
Questo libro ti guida attraverso oltre 20 ricette originali, perfette per ogni momento della giornata: dalle colazioni nutrienti alle merende veloci, dai dolci stagionali ai capolavori senza glutine.
Rivisita la tradizione con un tocco moderno - come la Ciambella della Nonna 2.0 o la Torta di Mele Contemporanea - e sperimenta sapori nuovi con ingredienti genuini e intelligenti.
Prepara torte semplici, eleganti e sane, che conquistano occhi e cuore
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