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Coltivare l'aglio: Guida pratica per l'orto e il vaso, dalla semina alla raccolta: varietà , cure, malattie e conservazione
Paperback
Series: Guide Pratiche Verdantis Per l'Orto E Il Giardino
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ISBN13: 9798187289530
Publisher: Independently Published
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Italian
Publisher: Independently Published
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Italian
Coltivare l'aglio con risultati regolari richiede scelte corrette fin dall'inizio: tipo di aglio, materiale da impianto, periodo di messa a dimora, profondità , terreno e gestione dell'umidità .
Questa guida pratica accompagna il lettore dalla scelta tra aglio autunnale e primaverile, hardneck e softneck, fino alla raccolta, all'essiccazione e alla conservazione.
Questa guida pratica accompagna il lettore dalla scelta tra aglio autunnale e primaverile, hardneck e softneck, fino alla raccolta, all'essiccazione e alla conservazione.
Il libro spiega come piantare l'aglio nell'orto e in vaso, quando piantare l'aglio in base al clima, come preparare il terreno, scegliere spicchi sani e stabilire distanze e profondità corrette. Sono inoltre illustrate la gestione dell'irrigazione e della concimazione, la rimozione degli scapi fiorali e la produzione di nuovo materiale da impianto tramite bulbilli e bulbi a spicchio unico.
Una parte specifica è dedicata alle malattie dell'aglio, ai parassiti, ai marciumi del disco basale e ai problemi che possono comparire durante la conservazione. Le tabelle diagnostiche permettono di distinguere una carenza nutritiva, un eccesso d'acqua, una maturazione naturale e un problema fitosanitario.
La guida comprende:
- scelta delle varietà in base al clima, alla cucina e alla conservabilità ;
- impianto autunnale e primaverile passo dopo passo;
- coltivazione dell'aglio in piena terra, aiuola rialzata e vaso;
- irrigazione, concimazione e gestione nelle diverse fasi di crescita;
- scapi fiorali, bulbilli e rinnovo del materiale da impianto;
- riconoscimento e gestione di malattie, parassiti e marciumi;
- criteri per capire quando raccogliere l'aglio;
- essiccazione, stagionatura e controllo delle teste durante lo stoccaggio;
- calendari dei lavori, schemi di impianto e diagnosi rapide.
Il volume contiene 134 tabelle pratiche e 10 illustrazioni esplicative in bianco e nero.
È destinato a chi cerca una guida concreta e consultabile durante tutta la stagione, dalla preparazione dell'aiuola fino a come conservare l'aglio dopo la raccolta.
Una parte specifica è dedicata alle malattie dell'aglio, ai parassiti, ai marciumi del disco basale e ai problemi che possono comparire durante la conservazione. Le tabelle diagnostiche permettono di distinguere una carenza nutritiva, un eccesso d'acqua, una maturazione naturale e un problema fitosanitario.
La guida comprende:
- scelta delle varietà in base al clima, alla cucina e alla conservabilità ;
- impianto autunnale e primaverile passo dopo passo;
- coltivazione dell'aglio in piena terra, aiuola rialzata e vaso;
- irrigazione, concimazione e gestione nelle diverse fasi di crescita;
- scapi fiorali, bulbilli e rinnovo del materiale da impianto;
- riconoscimento e gestione di malattie, parassiti e marciumi;
- criteri per capire quando raccogliere l'aglio;
- essiccazione, stagionatura e controllo delle teste durante lo stoccaggio;
- calendari dei lavori, schemi di impianto e diagnosi rapide.
Il volume contiene 134 tabelle pratiche e 10 illustrazioni esplicative in bianco e nero.
È destinato a chi cerca una guida concreta e consultabile durante tutta la stagione, dalla preparazione dell'aiuola fino a come conservare l'aglio dopo la raccolta.
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