Sign-In
Cart
Coltivare l'aglio: Guida pratica per l'orto e il vaso, dalla semina alla raccolta: varietà , cure, malattie e conservazione
Paperback
Series: Guide Pratiche Verdantis Per l'Orto E Il Giardino
Please select the version of book you would like to purchase.
ISBN13: 9798187289530
Publisher: Independently Published
Published: Jul 14 2026
Pages: 122
Weight: 0.38
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Italian
Publisher: Independently Published
Published: Jul 14 2026
Pages: 122
Weight: 0.38
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Italian
Versione KDP - edizione cartacea
Quando piantare l'aglio? A quale profondità mettere gli spicchi? Perché le foglie ingialliscono e come capire quando è il momento di raccogliere?
Questa guida pratica accompagna chi coltiva l'aglio nell'orto, nelle aiuole rialzate o in vaso, dalla scelta del materiale da impianto fino alla raccolta e alla conservazione. Le indicazioni tengono conto delle differenze tra i climi italiani: invece di proporre date valide ovunque, spiegano che cosa osservare nel terreno e nelle piante per intervenire al momento giusto.
Quando piantare l'aglio? A quale profondità mettere gli spicchi? Perché le foglie ingialliscono e come capire quando è il momento di raccogliere?
Questa guida pratica accompagna chi coltiva l'aglio nell'orto, nelle aiuole rialzate o in vaso, dalla scelta del materiale da impianto fino alla raccolta e alla conservazione. Le indicazioni tengono conto delle differenze tra i climi italiani: invece di proporre date valide ovunque, spiegano che cosa osservare nel terreno e nelle piante per intervenire al momento giusto.
Il libro spiega come scegliere spicchi sani, preparare un terreno ben drenato, stabilire profondità e distanze e distinguere l'impianto autunnale da quello primaverile. Offre istruzioni concrete per regolare irrigazione e concimazione, gestire gli scapi fiorali e moltiplicare l'aglio attraverso i bulbilli aerei e i bulbi monospicchio.
Una parte specifica affronta i problemi più frequenti: aglio che non spunta, foglie gialle, teste piccole, bulbi che non si dividono in spicchi, marciumi, malattie e parassiti. Per ogni situazione la guida indica quali controlli effettuare prima di concimare o ricorrere a trattamenti.
La parte finale mostra come riconoscere i segni di maturazione, raccogliere senza danneggiare le teste, asciugarle correttamente e conservarle distinguendo l'aglio per il consumo dal materiale destinato alla piantagione successiva.
I 13 capitoli e le 9 appendici riuniscono 68 tabelle pratiche, calendari, liste di controllo e schemi di diagnosi rapida.
Il volume include 17 illustrazioni in bianco e nero.
Un manuale da consultare durante l'intera stagione, anche per chi coltiva l'aglio per la prima volta.
Una parte specifica affronta i problemi più frequenti: aglio che non spunta, foglie gialle, teste piccole, bulbi che non si dividono in spicchi, marciumi, malattie e parassiti. Per ogni situazione la guida indica quali controlli effettuare prima di concimare o ricorrere a trattamenti.
La parte finale mostra come riconoscere i segni di maturazione, raccogliere senza danneggiare le teste, asciugarle correttamente e conservarle distinguendo l'aglio per il consumo dal materiale destinato alla piantagione successiva.
I 13 capitoli e le 9 appendici riuniscono 68 tabelle pratiche, calendari, liste di controllo e schemi di diagnosi rapida.
Il volume include 17 illustrazioni in bianco e nero.
Un manuale da consultare durante l'intera stagione, anche per chi coltiva l'aglio per la prima volta.
Also from
Press, Verdantis
Tomaten zonder fouten: Praktische gids voor tomaten kweken, planten, verzorgen en oogsten
Press, Verdantis
Paperback
$21.76
Growing Figs: A Practical Guide to Fig Tree Care in the United States and Canada
Press, Verdantis
Paperback
$22.79
Rabarber Kweken: Planten, verzorgen en oogsten in tuin, pot en verhoogd bed
Press, Verdantis
Paperback
$22.94
Cómo cultivar calabacín y zucchini: Guía práctica para sembrar, plantar, cuidar y cosechar calabacines y calabazas de verano
Press, Verdantis
Paperback
$25.49
Bonen kweken: Sperziebonen, stokbonen en droogbonen van zaaien tot oogsten
Press, Verdantis
Paperback
$23.46
Meloni e angurie: Guida pratica alla coltivazione, dalla semina al raccolto
Press, Verdantis
Paperback
$29.04
Cómo cultivar pimientos y berenjenas: Guía práctica para pimientos dulces, chiles y berenjenas
Press, Verdantis
Paperback
$21.97
Coltivare Peperoni, Peperoncini e Melanzane: Guida pratica per orto, serra e vaso
Press, Verdantis
Paperback
$21.97
Uprawa ogórków: Praktyczny poradnik od siewu do zbioru - w gruncie, szklarni i tunelu
Press, Verdantis
Paperback
$18.17
Knoflook kweken: Praktische gids voor planten, verzorgen, oogsten en bewaren
Press, Verdantis
Paperback
$18.50
Como Cultivar Melancias e Melões: Um guia prático de cultivo, da semente à colheita
Press, Verdantis
Paperback
$25.19
Erdbeeren anbauen: Der praktische Ratgeber für Gartenbeet, Hochbeet und Kübel
Press, Verdantis
Paperback
$18.17
Cauliflower, Broccoli, Brussels Sprouts & Kohlrabi: A Practical Growing Guide
Press, Verdantis
Paperback
$19.19
Spargel anbauen: Ein praktischer Anbauleitfaden für Grünspargel, Bleichspargel, Hochbeet, Kübel und Hausgarten
Press, Verdantis
Paperback
$27.64
Also in
Agriculture
The Pig and I: The Tale of Our Relationship with a Beast We Eat
Endresen, Kristoffer Hattleland
Hardcover
From $10.99
Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic
DeVore, Brian
Hardcover
$26.95
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
$26.59
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Bittman, Mark
Hardcover
$10.99
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
$19.99
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Mettler, John J.
Paperback
$17.09
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Tsing, Anna Lowenhaupt
Paperback
$17.06
The Unsettling of America (50th Anniversary Edition): Culture and Agriculture
Berry, Wendell
Paperback
$19.00
Flow Hive's Book of Bees and Beekeeping: Protect, Enjoy, Harvest
Anderson, Stuart
Anderson, Cedar
Hardcover
$26.59
Seeds of Hope: The Azure Standard Story--Abundant Living Through Healthy Food
Stelzer, David
Hardcover
$26.60
Backyard Homesteading, Second Revised Edition: A Back-To-Basics Guide for Self-Sufficiency
Toht, David
Paperback
$23.74
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
Ridgway, Ryan
Paperback
$18.99
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Schwab, Alexander
Paperback
$14.20
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists and Mycolog
Ostendorf-Rodríguez, Yasmine
Paperback
$28.45
Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
Marcotty, Josephine
Hage, Dave
Hardcover
$28.80
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89
Nestle, Marion
Sutherland, Lisa
Hardcover
$28.45
The Chicken Ladies' Guide to Life with Chickens: The Joys of Delicious Eggs and Raising a Healthy Flock
Callahan-Kasmala, Holly
Dicarlo, Chrisie
Paperback
$26.55
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Carter, Michael, Jr.
Hardcover
$28.45
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Kingsolver, Barbara
Kingsolver, Camille
Hopp, Steven L.
Paperback
$18.99
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Sweeney-Lynch, Sharon
Jones, Richard a.
Hardcover
$38.00
The Complete Guide to Home Permaculture: How to Transform Your Yard Into a Thriving and Productive Ecosystem
Hall, Brandy
Hardcover
$28.50
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
Seymour, John
Hardcover
$38.00
An Absolute Beginner's Guide to Keeping a Pet Rabbit: Handling, Feeding, Housing, and Grooming
Cinteza, Adriana
Paperback
$17.09
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
$28.50
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Rosenberg, Gabriel N.
Dutkiewicz, Jan
Hardcover
$27.00
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
Ekarius, Carol
Robson, Deborah
Hardcover
$38.00
The Beginner's Guide to Backyard Homesteading: Step-By-Step Instructions for Raising Crops and Animals
Lombardo, Lisa
Paperback
$17.09
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Penniman, Leah
Paperback
$33.20
An Absolute Beginner's Guide to Beekeeping: From Setting Up Hives to Harvesting Honey
Morrison, Alethea
Paperback
$18.04
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Grunwald, Michael
Hardcover
$28.49
Life on the Octopus Farm: The Ethics and Future of Growing the World's Most Intelligent Invertebrate
Schweid, Richard
Paperback
$34.93
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
$54.15
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Paperback
$19.00
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Frost, Jesse
Paperback
$28.45
Beekeeping For Beginners: The Beginning Beekeepers Guide on Keeping Bees, Maintaining Hives and Harvesting Honey
Morrow, Erin
Paperback
$12.49
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Fortier, Jean-Martin
Paperback
$28.49
The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers
Robson, Deborah
Ekarius, Carol
Paperback
$18.04
Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway
Greensfelder, Liese
Hardcover
$25.16
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Hansen, Ann Larkin
Paperback
$18.00
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Shaikh, Michael
Hardcover
$28.50
What I Stand On: The Collected Essays of Wendell Berry 1969-2017: (A Library of America Boxed Set)
Berry, Wendell
Hardcover
$80.75
Farmall Cub Encyclopedia: The Essential Guide to Models, History, Implements, and Repair
Updike, Kenneth
Gingell, Rachel
Paperback
$38.00
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
Carpenter, Jeff
Paperback
$37.95
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
$23.70
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Simmons, Paula
Ekarius, Carol
Paperback
$23.70
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
Federman, Rachel
Ellis, Sonya Patel
Ford, Jessica
Hardcover
$42.75
Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative
Engelhart, Mollie
Paperback
$24.00
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
Jones, Chris
Paperback
$28.49
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Ahnert, Petra
Paperback
$25.64
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
Nordhaus, Hannah
Paperback
$19.99
Kids with Knives: Teaching Teens to Cook with Curiosity, Connection, and Confidence
Weinstock, Judith J.
Paperback
$20.85
Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical Food
Vernon, Zackary
Paperback
$27.93
How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
Caughey, Melissa
Paperback
$17.09
Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company
Driver, Alice
Hardcover
$11.99
Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Stewart, Amy
Hardcover
$27.55
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
Reisinger, Brian
Paperback
$17.10
Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure
Salatin, Joel
Slattery, Chris
Paperback
$85.50
How the Other Half Eats: The Untold Story of Food and Inequality in America
Fielding-Singh, Priya
Paperback
$18.99
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Gabriel, Steve
Mudge, Ken
Paperback
$40.80
The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem
Rose, Stephanie
Paperback
$23.74
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
Merrell, Mindy
Quinn, R. B.
Carman, Linda
Hardcover
$39.20
Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World
Freeman, Jacqueline
Paperback
$18.04
Microgreens and Shoots: How to Select, Grow, Harvest, and Package Nutrient-Dense Greens for Profit
Hansch, Corinne
Paperback
$28.45
The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep
Cooper, Jane
Paperback
$20.90
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Hénaut, Stéphane
Mitchell, Jeni
Paperback
$18.99
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow
Dougherty, Beth
Dougherty, Shawn
Paperback
$23.70
Animals Make Us Human: Creating the Best Life for Animals
Grandin, Temple
Johnson, Catherine
Paperback
From $10.99
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Paperback
$17.09