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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Paperback

Business GeneralTechnology & Engineering

ISBN10: 0128101911
ISBN13: 9780128101919
Publisher: Academic Press
Published: Aug 19 2016
Pages: 736
Weight: 3.26
Height: 1.90 Width: 7.20 Depth: 9.20
Language: English

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.

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Business General