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An Introduction to the Study of the Principles of Bread Making

An Introduction to the Study of the Principles of Bread Making

Paperback

Business GeneralTechnology & Engineering

ISBN10: 1024113698
ISBN13: 9781024113693
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 140
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English

An Introduction to the Study of the Principles of Bread Making is a comprehensive guide to the art and science of baking bread. Written by William Jago, this book delves into the fundamental principles that underpin successful bread making, exploring the ingredients, processes, and techniques essential for both novice and experienced bakers.

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Technology & Engineering