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Integrated Food and Bioprocessing
Hardcover
Technology & EngineeringBiology
ISBN13: 9783031872082
Publisher: Springer
Published: May 27 2025
Pages: 223
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
- Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems. Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies. Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact. Real-World Applications: Case studies and practical examples from diverse industries.
Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
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