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Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change

Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change

Paperback

Business GeneralTechnology & EngineeringGeneral Political Science

ISBN10: 0128136170
ISBN13: 9780128136171
Publisher: Academic Pr Inc
Published: Aug 29 2018
Pages: 350
Weight: 1.04
Height: 0.73 Width: 6.00 Depth: 9.00
Language: English

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement.

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