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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Inquisitive Cook: Discover the Unexpected Science of the Kitchen

The Inquisitive Cook: Discover the Unexpected Science of the Kitchen

Paperback

Series: Accidental Scientist an Exploratorium Book

Food WritingCookbooks General

Publisher Price: $20.99

ISBN10: 0805045414
ISBN13: 9780805045413
Publisher: Holt Paperbacks
Published: Aug 15 1998
Pages: 160
Weight: 0.45
Height: 0.60 Width: 5.50 Depth: 8.40
Language: English

For anyone with unanswered questions about why things happen in the kitchen as they do, Gardiner and Wilson have answers ready.
--Booklist

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations enliven the text. Throughout, there are cook's queries, quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.

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Food Writing