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Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774631504
ISBN13: 9781774631508
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 620
Weight: 2.01
Height: 1.33 Width: 6.14 Depth: 9.21
Language: English

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.

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Technology & Engineering