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Innovation in Sustainable and Resilient Food Production Systems

Innovation in Sustainable and Resilient Food Production Systems

Hardcover

Series: Advances in Sustainability Science and Technology

Technology & EngineeringDatabases

PREORDER - Expected ship date January 2, 2027

ISBN10: 3032326249
ISBN13: 9783032326249
Publisher: Springer
Published: Jan 2 2027
Pages: 292
Language: English
The book showcases the sustainable advances being made in food production and processing especially where gains in good practice have been made. New technologies under development and further opportunities for innovation will be presented from both industry and academic experts.

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Technology & Engineering