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The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type

The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1022738801
ISBN13: 9781022738805
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

In this groundbreaking scientific publication, Charles Francis Doane investigates the impact of lactic acid on cheddar cheese. Doane's findings have had a significant impact on the cheese industry and remain a key reference for cheese manufacturers over a century later.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Doane, Charles Francis [From Old Cat

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Technology & Engineering