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The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

Paperback

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 3319113577
ISBN13: 9783319113579
Publisher: Springer
Published: Sep 25 2014
Pages: 65
Weight: 0.25
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach:

- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials)

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Technology & Engineering