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The Improved Art of Farriery
Paperback
ISBN13: 9781023751797
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 634
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: English
The Improved Art of Farriery offers a comprehensive guide to the care and management of horses. Originally published in 1847, this historical text contains detailed insights into equine anatomy, physiology, and common ailments. Authors James White and William Henry Rosser provide practical directions for feeding, grooming, and shoeing, as well as comprehensive instructions on stable management.
This edition presents a thorough examination of the symptoms and treatments of various diseases affecting horses, making it an invaluable resource for veterinarians, historians, and anyone interested in the historical practices of animal husbandry. A fascinating glimpse into 19th-century veterinary practices, The Improved Art of Farriery remains relevant for its detailed observations and foundational knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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