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A Compendium of Cattle Medicine
Paperback
Medical ReferenceAgricultureOther Animals
ISBN13: 9781023731263
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 342
Weight: 1.06
Height: 0.71 Width: 6.14 Depth: 9.21
Language: English
A Compendium of Cattle Medicine, Or, Practical Observations On the Disorders of Cattle and the Other Domestic Animals, Except the Horse by James White, offers a detailed look into 19th-century veterinary practices. This historical text provides insights into the common ailments affecting cattle and other domestic animals, excluding horses. Originally published in 1842, this book delivers practical advice and observations relevant to farmers, veterinarians, and anyone involved in animal care during that era.
Explore traditional methods of diagnosis and treatment, providing a glimpse into the challenges and innovations of veterinary medicine in the pre-modern age. This compendium is valuable for historians, veterinary students, and those interested in the evolution of animal healthcare. It serves as a window into the agricultural practices and the understanding of animal diseases prevalent in the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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